Papa John’s extends its vegan range
Pizza delivery chain Papa John’s is extending its meat-free offering by adding a new butternut squash base and a range of new vegan pizzas to its menu nationwide from early January.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
Enjoy! chocolate gains new retail listings
Chocolate brand Enjoy! has gained five new specialist stockists to sell its range of vegan and allergen-free products.
Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
ChickP taps into the dairy alternative market
ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion.
GIC introdces retrofittable salad leaf packing system
GIC has developed a way to retrofit its innovative salad leaf packing technique, which reduces both film use and contamination levels, to already commissioned Vertical Form Fill and Seal machines.
New CBD trade association to be formed in UK
Following an extensive 6-month consultation with key stakeholders since the release of a landmark report CBD in the UK, a new trade association is being launched at a CBD Summit.
Ilapak develops flow wrapper for meat
Driven by rising concerns over contamination and labour shortages, the fresh meat industry is in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, rather than using pre-made shrink bags.
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
Thermo Fisher Scientific to showcase food inspection solutions at Cibus Tec
Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak explores graphene for food and beverage industry
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Business news, Food safety, Packaging, Processing, Sustainability
Palsgaard showcases new foodwaste solution
Palsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany.