Despite several scaremongering headlines to the contrary, results from the EFSA’s latest study into levels of acrylamide in a range of UK retail foods reveal ‘no increase in concern about the risk to human health’.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
New research from the British Nutrition Foundation (BNF) reveals that 43% of adults surveyed admit that they find it difficult to find reliable information on healthy diets, with changing information, messages and advice from media and experts being the biggest causes for confusion (76% and 61% respectively).
After years of strong growth in the USA, bottled water sales surpassed carbonated soft drinks to become the largest beverage category by volume in 2016, and the numbers do not stay idle.
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.