Food safety
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing
Bright future for UK dairy industry
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.
Inspection system sorts best from wurst
German meat and sausage manufacturer Goldschmaus Natur says new X-ray inspection equipment is helping it meet the standards necessary to export products to Japan.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Doing our level best to keep calm over contaminants
Despite several scaremongering headlines to the contrary, results from the EFSA’s latest study into levels of acrylamide in a range of UK retail foods reveal ‘no increase in concern about the risk to human health’.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
EFSA launches enzyme exposure tool
EFSA has published a tool for estimating chronic dietary exposure to food enzymes used in different food processes.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Vikki and Jack have ingredients for success
Macclesfield, UK-based Direct Food Ingredients has named Vikki Ingram and Jack Holliday as its Employees of the Year.
Jobs boost at 2 Sisters Scotland
More than 250 jobs are to be created at 2 Sisters Food Group.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
£5 million investment for Laila Rice
Surya Foods’ Harwich site’s processing capacity is set to almost double following the installation of new Buhler equipment.
AxFlow launches range of processing pumps
A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.