Food safety
Food retailers win trust through Covid-19 pandemic
The results of a EIT Food-funded project have revealed that the ability of the food industry to continue to stock shelves despite the global pandemic has led to improved trust from consumers.
FMCG Gurus releases Top Ten Trends for 2021
When evaluating next year’s trends, FMCG Gurus found that they fell into three key themes of Health and Wellness, Safety and Assurance and Taste & Enjoyment.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Chemometric Brain and 1-2-Taste announce partnership to make digitised food quality control more accessible
Chemometric Brain will be introducing its services to ingredients and food producers, allowing 1-2-Taste’s customers to assure any food ingredients and products are fulfilling the required specifications.
Covid-19: towards online solutions for food safety
Stephen Whyte, founder and MD of food safety software solutions business Qadex, reports that the months spent in lockdown has seen a profound and positive change in the company’s interaction with customers, as well as highlighting the move towards a digital future for the food safety industry.
Plant-based innovation takes centre stage at Fi Europe Connect’s 2020 Innovation Awards
The winners of this year’s Fi Europe Innovation Awards and Startup Innovation Challenge have been revealed at Fi Europe CONNECT 2020.
Business news, Food safety, Ingredients, Processing, Sustainability
EFSA develops new “Use By or Best Before” tool
The European Food Safety Authority has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products.
JenAct UV ensures employee protection with new ceiling mounted UV air disinfection system
The new unit is designed for treating high volumes of air with UV-C light, providing a significant dose to kill 99.99% of airborne SARS-CoV-2 in a single pass.
FutureBridge unveils top five technology trends for 2021
FutureBridge states that the pandemic has accelerated the food industry’s need to adopt technologies that will help address glaring structural inefficiencies.
Business news, Food safety, Ingredients, Processing, Sustainability
Tetra Pak study reveals food safety & environment dilemma fostered by pandemic
Food safety is a major issue for society, according to more than two-thirds of the respondents in Tetra Pak’s latest global research study.
New rules and GI logos announced to protect British food & drink
The UK Government has announced new legislation and geographical indication logos to guarantee authenticity and origin of British produce.
Tetra Pak receives EHEDG Food Safety Certification in Food Processing
The Tetra Pak Tubular Heat Exchanger equipment has become the first tubular heat exchanger to receive the EHEDG certification.
Food safety: it’s a worry…
The Lloyd’s Register Foundation World Risk Poll data reveals that most of the world is worried they will be harmed by the food they eat every day.
Interactive holographic labels promote wine provenance and fight fraud
The labels combine an instantly identifiable and holographic brand design with high-level security.
Address excess on World Food Day, urges Bureau Veritas
Covid-19 pandemic has sparked a new-found consumer awareness about the importance of food security.