As well as releasing new precautionary health advice, the FSA is giving the CBD industry a deadline of 31 March 2021 to submit valid novel food authorisation applications.
Leading seafood industry figureheads will be lined up at the Scottish Seafood Summit in Aberdeen to share insights on the current seafood industry climate and look to the future.
The National Beef Association is demanding that UK beef production standards be recognised at the point of sale.
Tests include compositional analysis of infant formula, testosterone and oestradiol in bovine blood serum and dithiocarbamates in pear.
Appointments increase Zero2Five’s capacity to provide food and drink companies with the support they need to be competitive.
Investigation by the HSE found that the company had failed to carry out a risk assessment for the task of clearing blockages from collection hoppers.
The FSA published a consultation on updates to its existing technical guidance to reflect changes to food allergen labelling legislation in England which comes into effect on 1 October 2021.
As numerous brands launch new vegan products, Lloyd’s Register urges the UK food industry to work together to ensure transparency.
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.