The Sustainable Food Trust has stated that it welcomes the first part of Henry Dimbleby’s National Food Strategy for the UK, with chief executive Patrick Holden stating that it is “an excellent first step in transforming our food systems.”
Loma Systems says its X5 Bulk Flow X-ray system is perfect for the inspection of a wide range of free flowing and loose products including cereals, grains and other loose products.
The food safety assurance specialist says that the effects of the Covid-19 pandemic could give rise to the next biggest case of food fraud since the 2013 horse meat scandal, if correct protocol levels continue to drop.
A joint project between SwissDeCode, Microbion, IATA CSIC, University of Helsinki and Eurofins has been awarded €790k from EIT Food, as part of the Covid-19 Rapid Response Call for Innovation projects.
Olam International, in partnership with Agropolis Fondation, is searching for ground-breaking scientific research that can deliver transformational impacts within global agriculture.
The course content is equivalent to Level 2 Food Safety & Hygiene but has been tailored to be completely relevant to food manufacturing.
In light of World Accreditation Day, global health and safety expert Bureau Veritas has stated that accurate food allergen labelling has never been more important to ensuring food safety.
The pivotal role that accreditation plays in improving food safety is the theme of this year’s World Accreditation Day (9 June).
Precautions must be taken to prevent potential exposure to the novel coronavirus.
In focusing on hygiene in the food processing industry, Ammeraal Beltech has developed a wide range of AntiMicrobial belting, retaining the well known properties of the regular Food Grade belts.