Food safety
Bruker extends honey adulteration detection capabilities
Bruker has launched the latest version of its NMR Honey-Profiling module for the advanced detection of the ever evolving modes of honey adulteration.
Zero tolerance
Gen Z is looking for advice on what it eats. Shouldn’t food makers be the primary source of information?
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Erudus extends reach on educational campuses in new partnership with Dill
The partnership will extend the reach of accurate nutritional and allergen information for thousands of products across the educational sector.
Ängöl Brewery brews more traceable and sustainable beer with blockchain
Ängöl Brewery, a popular Swedish brewery, is using IBM Blockchain to connect consumers to every step of the brewing process and highlight its sustainability initiatives.
EFSA sets out 2022-2027 strategy
The European Food Safety Authority’s Management Board has adopted its 2022-2027 Strategy.
IFST publishes call to action to support UK-wide national food strategy
Food professionals identify three key areas which should be addressed to ensure future food security for the UK.
Diversey unveils new IntelliCIP platform
Diversey, global hygiene & cleaning company, is launching its IntelliCIP (Clean-in-Place) cloud-based data analytics platform, designed to uncover deep data insights to optimise CIP processes.
Seward launches new autoclavable Stomacher bag
Seward, a leader in sample preparation for microbiological analyses, has launched the first paddle blender bag that can also be autoclaved, reducing plastic waste in food microbiology testing processes by up to 50%.
Eagle Product Inspection develops new PXT detector technology
Eagle’s newly-available detector technology captures a greater amount of information about the food product being inspected.
Food Tech Innovation Awards 2021 winners announced
The Food Tech Innovation Awards 2021 were presented at the Guggenheim Museum in Bilbao (Spain) in the context of the Food4Future innovation event.
Business news, Food safety, Ingredients, Processing, Sustainability
Wild and Game achieves top marks in BRCGS accreditation
Wild game specialist Wild and Game is celebrating achieving an AA rating from BRCGS – a coveted and stringent food safety standard – for the second year running.
Corbion updates Listeria Control Model
Upgrades to the the newly relaunched Corbion Listeria Control Model (CLCM) have been made to o increase speed-to-market and accuracy of food safety measures.
Gosh! calls on Kemtile for new hygienic flooring at second manufacturing site
Gosh! Food recently appointed Kemtile to design and install a new hygienic flooring and drainage system at its new multi-million pound manufacturing facility in Buckinghamshire.
3M introduces new Environmental Scrub Sampler
The new 3M Environmental Scrub Sampler with 10ml Wide Spectrum Neutralizer is an innovative solution for environmental microbial sampling applications.