Food safety
Thermo Fisher Scientific to showcase food inspection solutions at Cibus Tec
Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak explores graphene for food and beverage industry
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Business news, Food safety, Packaging, Processing, Sustainability
Palsgaard showcases new foodwaste solution
Palsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Nearly a third of consumers bin edible food due to label confusion
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Time is running out to replace soon-to-be-banned refrigerants
New European legislation, which comes into force on 1st January 2020, bans the use of refrigerants that have Global Warming Potential (GWP) of above 2500.
Business news, Food safety, Processing, Regulatory, Sustainability
Yamato to celebrate 100 years
Machining manufacturer Yamato Scale will celebrate 100 years of operations next year.
Business news, Food safety, Processing, Regulatory, Sustainability
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Orbis to showcase bakery packaging solutions at IBIE
Orbis Corporation is highlighting several of its reusable packaging solutions designed for the baking industry at IBIE 2019 at the Las Vegas Convention Center, 8-11 September.
Eurostar Commodities launch gluten free chapati flours
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
Research eliminates need for added sugars in drinks
Scientists at De Montfort University Leicester (DMU) have been working with University of Sheffield, Innovate UK and WET Group to find a way to create drinks that do not need sugar or additives.
StePac’s packaging improves supply chain of vegetables
StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.
Givaudan hosts consortium on next-gen of meat alternatives
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
BNF relaunches 5532 – the portion size guide for preschoolers
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.