Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Orbis Corporation is highlighting several of its reusable packaging solutions designed for the baking industry at IBIE 2019 at the Las Vegas Convention Center, 8-11 September.
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
Scientists at De Montfort University Leicester (DMU) have been working with University of Sheffield, Innovate UK and WET Group to find a way to create drinks that do not need sugar or additives.
StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.