Food safety
IFE 2019 ambassadors unveiled
The International Food & Drink Event (IFE) 2019 has announced it is collaborating with six industry experts for this year’s fair, to “help build the best and most insightful IFE for buyers and producers alike”.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Be prepared to meet changing global food safety requirements
Henkel’s senior experts in food safe packaging are hosting a range of dedicated webinars on global food safety regulations.
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Baby, what an opportunity to educate!
As the UK government gets set to consult on the mandatory fortification of flour with folic acid, it’ll be interesting to see how discussions play out – particularly as parties on both sides of the argument are equally vociferous in their views.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
UK consumers call for better labelling as half consume food excluded from their diets
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Business news, Food safety, Ingredients, Packaging, Processing
Consumer confusion over free-from allergen labelling
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability
Aglaia and Gelymar team up for alginates and carrageenans
Algaia and Gelymar have announced a new, long-term commercial and development agreement together. As of January 2019, Algaia, a produce of alginate and speciality algae extracts, will not only continue to represent Gelymar in Europe for carrageenan (red seaweed extracts), but both companies have also decided to use a joint commercialisation channel in the US. […]
Business news, Food safety, Ingredients, Packaging, Sustainability
Truly Yours launches Grab & Go granola/yogurt combo in Europe
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
Fresh thinking served, by Micvac
Micvac has created a method for producing chilled ready meals with a long shelf life using a microwave tunnel. The process cooks the product in the pack and pasteurises it using a vacuum process.
Omyafit product concept for instant drinks
Omya has developed a series of universal product concepts for effective energy management, including Omyafit, an instant drink in sachet portion packaging.