Food safety

 

Who’s keeping count?

Government proposals to introduce calorie counts on menus are, it seems, going to be welcomed by the majority of diners, if the results of a recent survey are to be believed.

ROUND UP: INGREDIENTS

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.

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