Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

WineGB appoints Campden BRI as new scientific and technical partner

posted 8 July, 2024

Ravenwood’s VXR Seal Contamination Detection System protects brand against recalls

posted 5 July, 2024

SAFE publishes position paper calling for the EU to reduce acrylamide levels in children’s foods

posted 21 June, 2024

QuadView x-ray machine enhances quality control in jars, bottles, and upright containers

posted 21 June, 2024

RSSL launches new, dedicated dietary supplements testing service

posted 18 June, 2024

Look out for the premiere of UKIVAs Vision Integrator Standard at the Machine Vision Conference

posted 10 June, 2024

Learn how Digital PCR can enhance food safety and authenticity by joining SGS webinar

posted 10 June, 2024

Eurofins expands food and water testing capabilities in Scotland

posted 7 June, 2024

Suedpack Kamakshi awarded the BRCGS recommended ‘A’ Grade Certification

posted 20 May, 2024

Krohne’s measuring instrument enhances projects

posted 14 May, 2024

Campden BRI launches food fraud e-book

posted 7 May, 2024

Neogen celebrates 40 Years of industry-leading petrifilm innovations

posted 3 May, 2024

The hidden dangers of allergens

posted 23 April, 2024

Bakkavor continues its commitment to allergy awareness and leadership in food safety

posted 22 April, 2024

Vitalite announces specialist retailer support as it marks Allergy Awareness Week

posted 22 April, 2024

Cablevey Conveyors’ mobile system for automated cleaning set to redefine standards

posted 17 April, 2024

Timestrip unveils the world’s first reusable temperature indicator

posted 16 April, 2024

Nature’s own guardians — advances in meat preservation and safety

posted 3 April, 2024

Food industry must prepare for new era of risk management, warns LRQA

posted 2 April, 2024

Leeds Beckett University joins forces with UK firm to transform aflatoxin screening

posted 26 March, 2024

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