April 2011
Avoiding bad taste traumas
Kathy Ridgeway, of the taints laboratory at RSSL, reveals why food manufacturers must be on their guard in order to protect both profits and reputation.
Fresh new image for frozen food
Stretched consumer products and targeted media campaigns mean frozen food is no longer getting a chilly reception.
‘The perception of natural is far from clear’
‘Natural’ is one of the biggest grey areas currently affecting the choice of gums. food expert Alice Pegg explains.
‘We aim to exceed everyone’s expectations’
Organisers say this year’s Vitafoods Europe and Finished Products Expo will be the biggest and best yet.
Ahead of the pack
As Interpack prepares to open its doors, organisers are looking forward to welcoming exhibitors from over 60 countries.
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