September 2011
Revealing the power of perception
Cindy Beeren, head of sensory and consumer at Leatherhead Food Research, examines the various influences of consumer purchasing.
Staying powder
Bénédicte Pascalie, marketing manager for Cargill Flavour Systems, explains the thinking behind the company’s latest flavour concept…
A net of complex issues
The Food and Drink Federation’s director of sustainability an competitiveness, Andrew Kuyk, examines the reform of the Common Fisheries policy
Protecting liquid assets
It’s vital for manufacturing facilities to understand, measure and reduce their ‘water footprint’, says Jo Collins, marketing manager of Puresep.
A valid part of the process
Simon Flanagan, senior food safety consultant at RSSL, reveals why cleaning must be viewed as an integral part of food and drink manufacture.
Leaders if the pack
The countdown has begun for one of the year’s most important dates in the processing and packing industry’s diary…
This back issue is free to read.
