April 2012
The pressure’s on (HPP, that is)
The need for new processing and preservation techniques has never been greater. Campden BRI experts Craig Leadley and Edyta Margas explain.
Time to lighten up
What does the future hold for plastic milk bottle packaging? James Crick, business development director at Nampak Plastics, reveals all.
Good health
Vitafoods Europe returns to Geneva next month for its 15th anniversary.
Let them eat (healthier) cake
No matter how effectively bakers slash saturated fat, if a product doesn’t meet consumer expectations, it won’t sell. Dr Charles Speirs, baking science manager at Campden BRI, examines the cake conundrum…
The easy way to clean up the costs
Manufacturers can benefit from outsourcing specialist cleaning and hygiene services, says Anthony Thompson, director of ISS Facility Services’ food manufacturing division.
Science matters
In the sixth of a series of cut-out-and-keep fact sheets, the IFST looks at the sports nutrition market.
This back issue is free to read.
