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Tofusan and SIG launch Thailand’s first organic UHT soymilk in aseptic carton packs

Posted 21 January, 2020
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Start-up company Tofusan and SIG have teamedup to launch Thailand’s first organic UHT soymilk in aseptic carton packs.

After enjoying rapid growth to become the market leader in pasteurised soymilk, with a 65% market share in Thailand, Tofusan has now launched its first premium organic UHT soymilk in original flavour and low sugar varieties in combiblocMini aseptic carton packs from SIG.

Tofusan said it approached SIG as it strongly believes its ‘less is more’ natural premium soymilk, made only from organic USDA-certified soybeans and organic sugar without emulsifiers and stabilisers or creamer and oil, deserved a packaging solution that perfectly matched.

Tofusan opted for combiblocMini aseptic carton packs and flexible filling technology from SIG for its first organic UHT soymilk range.

The aseptic packaging choice, which blocks out light and air, provides safe long-life storage and transportation, without the need for refrigeration or preservatives.

Tofusan said the product and packaging combination opens up new opportunities, both domestically and overseas, to bring its value-added next generation products to market quickly and safely, while appealing to busy, health-conscious millennials.

The lightweight and durable carton packs trendy designs to catch the eye of the consumer.

Suranam Panichakarn, founder of Tofusan: “Thanks to SIG we have found the perfect packaging solution and technology to build and market our UHT product line of premium soymilk.”

Food and Drink Technology