To submit an item for inclusion, please contact Rodney Jack at [email protected] or Ines Coutinho at ines@bellpublishing.com.

• Beyond emulsification
• Cracking the code on cocoa flavour
• Creating smoke flavour
• Smoke flavourings phase-out: reformulation gathers pace
• Roquette’s Wellence GF 1229 addresses core challenges in gluten-free baking
• Fibre technology and botanical sweetness are transforming beverage reformulation
• Döhler invests in Türkiye and Mexico to scale global colour capabilities
• Azelis expands partnership through new Nordic distribution agreement
• Rainbow Dust launches new edible glitter colours
• Kerry’s enzyme engine hits year one