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Issue- Dairy alternatives
- Inspection, detection & measurement technology
- Labelling & coding
- Preview: Anuga Foodtec
- Review: ProSweets
Issue- Food safety
- Hygiene, cleaning & disinfection
- Functional ingredients
Issue- Supplier Profiles
- Seafood processing
- Trends 2022
- Show edition: Prosweets
Issue- Sustainable foods
- Waste control & recycling
- Flavours & colours
Issue- Protein alternatives
- Sweeteners
- Packaging materials, containers & wrapping
Issue- Beverages
- Filling machines/systems & plants
- Automation, IIOT, processing software, AI & robotics, 3D and digital printing
Issue- Meat & poultry processing & packaging
- Food safety, analysis & testing, quality control
- Conveyor systems & product handling, pumps, valves & blowers
- Sustainability (sourcing & production)
Issue- Bakery & snacks
- Ingredients handling
- Sustainability & energy management
- Food safety & hygiene
Issue- Health & nutritional ingredients
- Plastic packaging & alternatives
- Sustainability in packaging
Issue- Laboratory
- Confectionery processing & packaging
- Clean label/food traceability
Issue- Data and digital tools
- Dairy alternatives
- Inspection, detection & measurement
- Labelling, coding & sleeving
Issue- Convenience/RTE foods
- Health & safety
- Functional ingredients
- Hygiene, cleaning & disinfection
Issue- SUPPLIER PROFILES
- Seafood processing
- 2021 trends
Issue- Sustainable foods
- Waste control & recycling (including wastewater treatment, disposal & sewage systems)
- Flavours & colours – food & beverages
- Show edition – Hi & Fi Europe
Issue- Beverages edition (including alcoholic, non- alcoholic, health, antioxidants, botanicals, hydration, protein drinks)
- Sweeteners
- Packaging materials & wrapping
Issue- Vegans, vegetarians & flexitarians (plant-based meat & seafood)
- Filling machines/systems & plants (including form, fill & seal machines)
- Automation, Industry 4.0 & robotics (including vision technology), software, blockchain)
Issue- Meat & poultry processing & packaging (including size reduction equipment – cutting, slicing)
- Food safety (including anti-microbial coatings, traceability)
- Conveyor systems, pumps and blowers
- Sustainability (Sourcing & production)
Issue- Bakery & snacks (including processing of starches, grains, fats, shortenings, fibre, enzymes, etc)
- Free-from processing (gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
Issue- Laboratory (including food design & research, the science of food)
- Packaging innovation
Issue- Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
- Plastic packaging & alternatives
- Sustainability (including the circular economy)
