Ornua Foods UK has reported an improved financial performance for the year ended 30 December 2017 as it filed its operating and financial results.
According to Sagentia, a Science Group company, reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that openly acknowledges the complexity of the issue.
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
The Institute of Food Science & Technology (IFST) has announced that its past president, Margaret Patterson OBE, has been elected as a fellow of the International Academy of Food Science and Technology (IAFoST).
The challenge group appointed to provide scrutiny to the work of the review into meat cutting plants and cold stores have convened for the first time to oversee the progress made so far.