AAK has developed Akospread, a range of fats for chocolate and nut-based spread applications that provide excellent stability, spreadability, visual appeal, texture and flavour.
GEA has completed a new freeze-dried instant coffee plant on a green field site in Vietnam for Tata Coffee Vietnam Company
Free From Functional & Health Ingredients 2019, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries takes place next week in Barcelona, 28-29 May.
K+G Wetter has developed a machine that can process both fresh meat and frozen meat blocks quickly and efficiently.
Fruitlift, a real-fruit based solution to replace refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year.
Swedish company Dustcontrol is launching an extraction product line for the food industry: Good For Food (GFF), designed to contribute to safe and hygienic food production.
Carrageenan producer, Gelymar S.A, has completed its $15m expansion program at two of its plants in Chile. The investment has enabled the company to double its production capacity to 10,000 metric tons of product.
Flavour and fragrance company, Givaudan, has formed a partnership with Dutch food and agritech incubator, StartLife, as part of its 2020 strategy of collaborative innovation.