Processing
Farmers speak out about transition to alternative protein production
New report looks at how farmers can secure sustainable, financially viable future.
Hydrosol offers solutions to reduce soaring food prices
Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies at affordable prices.
Tetra Pak collaborates with Mycorena on alternative proteins plant
Food fermentation has the potential to build a more resilient and sustainable global food system.
Bühler launches next-level optical sorter to meet today’s demands
The Sortex H boasts an impressive 50% yield increase for processors.
Silvery Tweed brings family farm into its cereal and seed operation
The cereal processing business will now source and process crops grown at the family farm – The Mead – for use in both new and established product ranges.
EFSA calls for further assessment on CBD
While assessing applications, EFSA said it has become clear that there are “knowledge gaps” that need to be addressed before a conclusion on the safety of CBD can be reached.
In focus: post-IPACK reflections
Kathryn Brand shares her reflections and insights of a recent trip to Italy as exhibitors promote new technologies and help delegates develop a steer on the direction of the European food and beverage processing and packaging industry.
Live return of IPACK-IMA hailed as great success
Visitors from all over the world requested information on innovative technologies, and discussed production needs for food and beverage, categories
Savoury fruit crackers win gold at student food innovation competition
‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product.
“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation
The functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward.
Work starts at new facility for Alcohols Limited
Clegg Food Projects has been appointed as the principal contractor to construct a new state-of-the-art distillery, head office, and storage and distribution facility.
Sponsored: Feeding the future: energy efficiency is the key for food and beverage businesses
Accurate torque and speed control for reliable extruder operation.
Cargill opens House of Chocolate to inspire, co-create and innovate
The House of Chocolate experience serves as the European R&D hub for Cargill’s chocolate, coating and filling activities and its 40 chocolate engineers.
