Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Processing

GEA upgrades CutMaster to prepare a variety of meat, fish and vegetarian products

posted 16 May, 2022

Ingredion’s conveyor module makes chicken processing hygienic

posted 13 May, 2022

Ishida helps to modernise poultry packing

posted 12 May, 2022

Sustainability and health remain top drivers for flexitarians, but taste is key to consumers

posted 12 May, 2022

Yorkshire universities secure grant to support Rakusen’s sustainability drive

posted 11 May, 2022

Main meat

posted 10 May, 2022

drinktec focuses on water & water management

posted 6 May, 2022

World’s first dedicated production line for sustainable and floatable shrink sleeve film opens in Poland

posted 5 May, 2022

Heura launches Good Rebel Tech to rewrite plant-based food processing rules

posted 4 May, 2022

GEA boosts high-speed packaging system for long-cut pasta

posted 3 May, 2022

Ecor International presents new OperaPrima pizza doughs

posted 28 April, 2022

The younger generation eat more dairy now than three years ago

posted 28 April, 2022

Anuga FoodTec 2022: back to business

posted 27 April, 2022

Beneo invests €50 million in pulse processing plant

posted 27 April, 2022

KHS develops modular PET filler platform

posted 27 April, 2022

IMA launches OPENLab

posted 26 April, 2022

Not all black and white

posted 19 April, 2022

Aberdeenshire duo break record for hand-made honeycomb

posted 13 April, 2022

Let them eat cake?

posted 12 April, 2022

Silvery Tweed Cereals unveils new seed cleaning plant

posted 11 April, 2022

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