Processing
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Cobra Beer relaunches Cobra Zero
Following the launch of Cobra Beer’s new visual brand identity in April 2019, the brand has relaunched its 0% alcohol offering, Cobra Zero, complete with a new liquid.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert– a move up from being a product most commonly used as an ice cream and frozen inclusion.
Arla ingredients for protein waters without protein taste
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Pollen CBD products launches in UK
Pollen, a new CBD brand created by Melanie Goldsmith, co-founder and managing director of alcoholic confectionery company, Smith & Sinclair, has launched in the UK.
Cargill opens new Culinary Hub
Cargill has opened a Culinary Experience Hub at its research & development site in Vilvoorde, Belgium.
GIC introdces retrofittable salad leaf packing system
GIC has developed a way to retrofit its innovative salad leaf packing technique, which reduces both film use and contamination levels, to already commissioned Vertical Form Fill and Seal machines.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Startups demonstrate innovation at FoodBytes
Fifteen startups took to the stage to pitch ground-breaking, sustainable solutions for the food and agriculture (F&A) industry at FoodBytes! by Rabobank.
Business news, Ingredients, Packaging, Processing, Sustainability