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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

UK sales of meat-free foods shoot up 40% between 2014-19

posted 21 January, 2020

Digestion resistant maltodextrin market growing

posted 16 January, 2020

Aged black garlic goes functional

posted 14 January, 2020

Roundup: Processing

posted 14 January, 2020

Research into vegan alternatives to animal-based proteins underway

posted 13 January, 2020

Amount of sugar sold in soft drinks drops by 29% in the UK

posted 13 January, 2020

Veganuary 2020: Are the new vegan goodies too good to be true?

posted 13 January, 2020

graze launches £1 million campaign to promote 45% reduced sugar protein bites

posted 13 January, 2020

Bettcher adds sales and services to Polish base

posted 10 January, 2020

Handtmann acquires Inotec

posted 10 January, 2020

Top five F&B innovations to watch out for in 2020

posted 10 January, 2020

Kroner-Starke goes organic for Biofach Show

posted 10 January, 2020

GNT to showcase Exberry Coloring Foods’ potential at ProSweets

posted 10 January, 2020

Raisio primed to respond to international demand

posted 9 January, 2020

Food textures affect perceptions of healthiness

posted 9 January, 2020

Mosa Meat strikes deal with feed company and VC

posted 8 January, 2020

Call for ‘transparency’ and ‘accuracy’ in marketing and labelling of meat alternatives

posted 8 January, 2020

Grundfos Philippines appoints new general manager

posted 6 January, 2020

Eurostar Commodities Trends Report 2020

posted 3 January, 2020

FiE was France’s biggest yet

posted 3 January, 2020

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