A low carbon diet spans consumers who are already vegan and those who simply want to reduce their carbon footprint.
The Nuffield Council on Bioethics’ latest briefing note takes a closer look at the ethical issues raised by developments in creating meat alternatives.
The annual movement ‘Veganuary’ which runs throughout January, will encourage people to attempt a plant-based diet for the duration of a month.
Sulapac and Stora Enso have launched a renewable and microplastic-free straw to combat the global problem of plastic waste.
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.