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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Far from copping out

posted 2 November, 2021

First bottles produced at ‘earth’s most sustainable’ healthy drinks factory

posted 2 November, 2021

COP26: Time to invest in nature-based solutions and climate-smart agriculture

posted 2 November, 2021

US & UAE to launch AIM for Climate initiative at COP26

posted 29 October, 2021

Consumers ‘rewire’ priorities and take action on environment, waste & health

posted 20 October, 2021

Fibre providers

posted 19 October, 2021

UK’s first carbon neutral eggs go on sale

posted 18 October, 2021

“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022

posted 18 October, 2021

CNG sets first climate neutral standard targeting absolute zero

posted 15 October, 2021

France to ban plastic packaging for fruit & veg

posted 14 October, 2021

Kerry accelerates sustainability targets in line with Paris Agreement

posted 14 October, 2021

Macfarlane Group UK awarded Gold rating from EcoVadis for sustainability

posted 7 October, 2021

Reflex reveals fully recyclable cardboard exhibition stand at lunch!

posted 24 September, 2021

Nestlé’s new partnership with Scottish recycler tackles flexible packaging

posted 23 September, 2021

Siemens targets F&B industry digitalisation with revamped Solution Partner Programme

posted 22 September, 2021

WPO and ECR release Packaging Design for Recycling Guide

posted 21 September, 2021

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

posted 15 September, 2021

New project develops kitchen gardens using sustainable vertical farming for personalised nutrition

posted 14 September, 2021

Climate Action 100+ sets new decarbonisation expectations for F&B industry

posted 2 September, 2021

Ethically-sourced ingredients company secures seed funding, expands national presence

posted 26 August, 2021

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