April 2011
Avoiding bad taste traumas Kathy Ridgeway, of the taints laboratory at RSSL, reveals why food manufacturers must be on their guard in order to protect both profits and reputation. Fresh new image for frozen food Stretched consumer products and targeted media campaigns mean frozen food is no longer getting a chilly reception. ‘The perception of […]
This back issue is available free of charge to logged-in subscribers.
Login for FREE digital access or Subscribe now for the print magazine.