July/August 2011
‘We believe in treading lightly on the planet’
Michelle Maynard reveals why UK brewery Adnams is raising a glass to energy efficiency.
The formulation factor
Wayne Morley, head of food innovation at Leatherhead Food Research, offers a step-by-step guide to emulsions and emulsifiers.
A picture of health
Rising consumer interest in health and naturalness is being strongly reflected in new product activity in the global soft drinks market, according to new research from Innova Market Insights.
‘Changes will come at cost’
Barbara Gallini, director of food safety and science at the Food and Drink Federation, considers the implications of the Food Information Regulation.
Searching for a solution to surplus
Using surplus foodstuffs as in animal feed is subject to comprehensive EU legislation. But such controls should be proportionate, says Denise Crane, technical director of the Biscuit, Cake, Chocolate & Confectionary sector group.
Standing up for sterols
Robert G Griffiths, of oils and fats laboratory at RSSL, reveals how phytosterols can give products a heart health boost.
Distillery drinks for ERP software
Tropos is now embedded in our organisation, says Bruichladdich boss.
This back issue is free to read.
