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December 2011/January 2012

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Ratty’s reflections

Richard Ratcliffe looks back at the last 12 months, and to the future…

Microsopy

When it comes to dealing with foreign body incidents, it’s important to act quickly, but not overreact, says Dr Mike Edwards.

Preservatives

Why changing consumer attitudes towards synthetic and natural additives is both a driver and a barrier for the preservatives market.

Supplier profiles 2012

Process control & automation

Science matters

In the third of the series of cut-out-and-keep fact sheets, the IFST explores the issues surrounding cholesterol.

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Food and Drink Technology