June 2012
A taste for technology From humble beginnings, Sensient Technologies has become a flavour and ingredients phenomenon. Here, CEO Kenneth Manning reveals the secrets the secrets of the company’s rise to success. New nuggets of knowledge Low fat, deep frozen snacks with a coating that stays crispy when microwaved may sound like an impossibility. But the […]
This back issue is restricted to logged-in paid subscribers.
Login or subscribe now to view this exclusive content.
