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September 2012

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  • Technological advances bear fruit
    Behind the scenes at a top European supplier of processed fruit.
  • Right up your street?
    Sarah Pearson, from Synergy, explores the street food trend and its implications for manufacturers.
  • Don’t get left on the shelf
    Dr Gail Betts, of Campden BRI, examines how best to ensure product safety and stability.
  • Scrapping the small print
    Lorraine Eve reveals how the EU regulation on the provision of food information to consumers will affect the industry.
  • Hygiene
    To help food and drink processors meet hygiene requirements, Arco has compiled a step-by-step guide.
  • Fishing out PCB screening solution
    Kenneth Lynam and Doris Smith, of Agilent Technologies, explore an alternative approach to gas and mass spectrometry.
  • Chilling out
    Kaarin Goodburn, of the Chillled Food Association, looks back at the first 12 months of its bid to create food scientists of the future.
  • Science matters
    The IFST analyses acrylamide
  • Innovations in ingredients
    Leatherhood Food Research’s latest conference.

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Food and Drink Technology