September 2012

- Technological advances bear fruit
Behind the scenes at a top European supplier of processed fruit. - Right up your street?
Sarah Pearson, from Synergy, explores the street food trend and its implications for manufacturers. - Don’t get left on the shelf
Dr Gail Betts, of Campden BRI, examines how best to ensure product safety and stability. - Scrapping the small print
Lorraine Eve reveals how the EU regulation on the provision of food information to consumers will affect the industry. - Hygiene
To help food and drink processors meet hygiene requirements, Arco has compiled a step-by-step guide. - Fishing out PCB screening solution
Kenneth Lynam and Doris Smith, of Agilent Technologies, explore an alternative approach to gas and mass spectrometry. - Chilling out
Kaarin Goodburn, of the Chillled Food Association, looks back at the first 12 months of its bid to create food scientists of the future. - Science matters
The IFST analyses acrylamide - Innovations in ingredients
Leatherhood Food Research’s latest conference.
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