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EOL Group boosts brewery efficiency wth dry end technology
Björt low‑carb beer meets UK health shift
Vybey blends key benefits into one
Cotswold Distillery targets rising spritz demand
AgSphere and EIT Food to forge pathway between Canada and Europe

May 2020

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  • Laboratory (including food design & research, the science of food)
  • Packaging innovation

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Food and Drink Technology