Saicho introduces sparkling cold-brewed teas

Saicho is a sparkling cold-brewed tea borne out of a personal desire to create a non-alcoholic drink that could pair well with food.

Created by husband and wife team, Charlie and Natalie Winkworth-Smith, they describe Saicho as a brand that is set to transform the way we pair non-alcoholic drinks with food.

Packaged in beautiful 500ml bottles, Saicho comes in a range of three sparkling teas: Jasmine (pairs well with creamy pasta or panna cotta), Darjeeling (pairs well with grilled meats) and Hojicha (pairs well with Asian salads or cured meats), all designed to be served chilled in a Champagne flute or coupe.

Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity. As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic alternative to Champagne or Prosecco.

Saicho’s retail price is £8.99