DuPont launches new PowerBake series for clean label products
DuPont has released the POWERBake 6000 and 7000 enzyme series especially for European recipes.
The enzymes offer improver houses and bakeries an emulsification solution that preserves the taste and quality of white breads and buns while meeting customer demands for increasingly clean labels.
DuPont said the POWERBake 6000 and 7000 series will help improver houses and bakeries in Europe capture market share in a growing segment by addressing this demand. The solution is complementary to the broader range of DuPont Danisco ingredients for the baking industry, including traditional emulsification technologies.
The new POWERBake enzymes show an improvement on volume (by 5 to 15%) and initial softness (by 10 to 25%), with zero compromise on crumb structure or shock tolerance when compared with traditional emulsification solutions or existing clean label options on the market.
The POWERBake 6000 series is the new enzyme solution based on DuPont’s new lipase, specifically developed for its role in emulsification and, in particular, its benefits for crumb structure and dough strengthening. It enables the replacement of mono- and diglycerides while maintaining product quality.
The POWERBake 7000 series is the new DuPont oxidative module developed to ensure the best possible performance in white bread and buns. Used in combination with the POWERBake 6000 series, it enables the replacement of mono and diglycerides + SSL or DATEM.
“Consumers are looking for bakery products with friendlier labels, driven by their increasing concerns about sustainable eating and heightened concerns of potential negative health effects. With our new POWERBake series, we can provide improver houses and bakeries with the ability to meet these needs while maintaining quality in their sliced breads and buns,” said Maria Brandt, regional industry leader for Europe, Food Enzymes for DuPont Nutrition & Biosciences.
“No other solution on the market offers such an effective ability to tackle the widespread demand for cleaner labels in bread.