Kellogg’s to add sizzle to summer with Incogmeato plant-based meats
Ahead of the grilling season, Incogmeato in the US is debuting its new, ready-to-cook plant-based Burger Patties, Original Bratwurst and Italian Sausage with complete protein.
The Burger Patties, Original Bratwurst and Italian Sausage are made with non-GMO soy and have 100% plant-based protein.
Sara Young, general manager, plant-based proteins at Kellogg Company said the ready-to-cook Incogmeato lineup offers the most meat-like experience yet.
She said: “Our Burger Patties, Original Bratwurst and Italian Sausage are the first of many new plant-based foods coming this year from Incogmeato™ so that people who are looking to sneak more plants on their plate can do so deliciously.”
The Incogmeato lineup for summer is:
- Incogmeato Burger Patties — These Burger Patties sizzle and sear just like meat and include 21 grams of 100% plant-based protein. The patties are a good source of iron, vitamin B12 and a source of protein.
- Incogmeato Original Bratwurst — Original Bratwurst brings the savoury, satisfying taste of real pork.
- Incogmeato Italian Sausage — The sausages have the sizzle, snap, and spice of Italian Sausages.