The Tidal Rum unveils two bold new offerings
The Tidal Rum has announced the launch of two new additions to its line-up: The Tidal Spiced Rum and The Tidal Blianc Rum.
Crafted with a deep connection to Island Rums and the British coastline and infused with foraged ingredients from Jersey’s shores.
The Tidal Spiced Rum is infused with hand-collected Red Dulse, a mineral-rich seaweed sourced at low tide from Jersey’s coastline. Red Dulse brings a distinctive balance of pepper, salt, and dark chocolate sweetness, enhanced by a medley of carefully curated spices to create a smooth and complex rum that can be savoured neat or with a mixer.
The Tidal Blianc Rum is a robust white rum infused with Rock Samphire, a fragrant sea vegetable foraged by hand along Jersey’s shores. Rock Samphire delivers a burst of citrus freshness, complemented by subtle vegetal undertones, evoking the essence of a
coastal breeze. Perfect for cocktails like mojitos and daiquiris or paired with a favourite mixer, make it a versatile rum.
To inspire mixology adventures, The Tidal Rum will soon share an array of recipes and pairing ideas across its social channels.
