Angus & Oink unveil two new salts
Angus & Oink, the bold Scottish brand known for its strong line-up of seasonings and sauces, has expanded its seasoning range with two new flavoured salts: Cajun Salt and Cluckin’ Good Chicken Salt.
Cajun Salt is crafted as a finishing or cooking salt rather than a traditional seasoning. It can be used just like regular salt and pepper, but it’s full of additional flavours – it’s perfect for fries, meat and seafood.
Cajun Salt is inspired by time spent deep in the heart of Louisiana, where co-founders Scott and Malissa Fraser explored everything from the smoky backroads of Lafayette to the bustling kitchens of New Orleans.
“We travelled from Houston down through Louisiana, stopping at local eateries and roadside smokehouses,” Scott recalls. “We fell in love with the gumbos, crawfish, boudin sausage and that magical blend of bell pepper, onion and celery that’s the base of so much Cajun cooking. Cajun Salt captures that authenticity – it’s bold, versatile, and packed with the spirit of the South.”
Angus & Oink Cluckin’ Good Chicken Salt. 100% Vegan – £8.99/250g
The second new arrival, Cluckin’ Good Chicken Salt, is a nod to Australia’s cult-favourite chip shop seasoning, a staple that Angus & Oink has reimagined. Bursting with umami notes, garlic, and onion, this vegan-friendly salt promises next-level chips and adds magic to chicken, roast potatoes, burgers, and popcorn alike.
“Chicken Salt, mate… straight outta the land of BBQ dreams,” says Scott. “We’ve pimped up humble sea salt with a riot of spices and our signature A&O flavour magic. One taste and you’ll be cluckin’ hooked!”
Founded by Scott and Malissa Fraser after more than a decade of barbecuing and travelling the world, Angus & Oink has built a reputation for authenticity, creativity, and flavour. Each product in the range tells a story, from their travels across America’s Deep South to the food stalls of Asia and beyond. With these new salts, Angus & Oink continue to celebrate the global barbecue and street food loving community and bring adventurous flavours to everyday cooking.
