Vacuum Pumps UK has introduced two new DVP vacuum pump solutions to the UK market that promise meaningful performance and cost advantages for food and drink manufacturers looking to improve processing efficiency, reduce noise and streamline maintenance.

The high‑capacity LX.550 and LX.660 pumps deliver free air capacities of 550m³/h and 660m³/h respectively, offering a robust option for applications such as MAP packaging, cheese production, dairy processing, extrusion and bakery lines.

The company notes that the MD series, designed for OEM flexibility, features a die‑cast aluminium tank that reduces footprint and simplifies installation while supporting a wide range of machine configurations.

For manufacturers under pressure to optimise throughput and minimise downtime, the appeal lies in the combination of reliability and lower servicing requirements.

The LX series has been engineered for quieter operation and easier access to components, helping plants reduce noise levels around packaging and processing zones while cutting the time needed for routine maintenance. Meanwhile, the MD series’ modular design gives equipment builders more freedom to integrate vacuum systems into compact or complex machinery without compromising performance.

As food and drink processors continue to balance rising energy costs with the need for consistent product quality, the arrival of these new DVP pumps provides an opportunity to upgrade ageing air‑based systems with more efficient vacuum technology.

Vacuum Pumps UK is now supplying both ranges to customers across the UK, with further details available at vacuumpumpsuk.com.