Potts’ is turning its attention to the sweeter side of the aisle with a new duo of vibrant fruit coulis designed to tap into the UK’s growing appetite for affordable luxury — those small, flavour‑forward upgrades that elevate everyday staples without stretching household budgets.

Coulis are quietly mounting a comeback as consumers seek restaurant‑style finishes for yogurts, porridge, smoothies, pastries and weekend treats like puddings, ice cream and cocktails.

Potts’, long known for its savoury credentials — from chef‑prepped cooking sauces in fully recyclable cans to its line‑up of premium stocks and gravies — is now bringing that same culinary craft to the dessert shelf.

The new range comprises Raspberry Coulis with Orange Zest (38% raspberries/raspberry coulis) and Mango Coulis with Lime Leaf (43% mango purée), each offering a clean‑deck recipe and a punchy, tangy profile that brings welcome theatre to the larder.

With Morrisons listing both variants nationwide, Potts’ is positioning the pair as versatile, fruit‑forward toppings that deliver a “sweet‑meets‑tart viscosity” across countless everyday occasions.

The coulis come in 240ml bottles (RRP £2.99).