Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Coca-Cola has unveiled its first ever sample bottle made using recovered and recycled marine plastics, demonstrating that one day, even ocean debris could be used in recycled packaging for food or drinks.
Vieve, a UK-based start-up sport nutrition company, plans to plant one tree for every pack sold of its protein water, hoping to plant 10,000 trees in areas of Kenya affected by man-made devastation.
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019.