News
Roberts moves to recyclable bread packaging
Roberts bakery is re-launching its core 800g bread range in packaging that can easily be recycled at home.
Vitafoods reports record visitor numbers
A record 24,211 visitors attended this year’s Vitafoods Europe, an increase of 15% on 2018.
Zero alcohol drinks growing 10% a year in Europe
A new report from Zenith Global on European Zero Alcohol Drinks forecasts sales growth of almost 10% a year over the next 5 years.
Captain Kombucha expands range of fermented drinks
Captain Kombucha has launched two new flavours as part of its naturally fermented drinks range.
Proprietary ingredients from Victory Hemp Foods
Victory Hemp Foods has launched two new functional and proprietary hemp ingredients for a broad range of product applications: V-70 Hemp Protein and Victory One Hemp Heart Oil.
Tyson Foods acquires businesses from BRF S.A
Tyson Foods has acquired the Thai and European businesses from BRF S.A, to expand the company’s offerings of value-added protein in global markets.
New pretzel buns and sauces from Eastern Standard Provisions Company
Eastern Standard Provisions Company has made three new additions to its range of snack products for foodservice and hospitality.
Roundup: New Products
Here is your roundup of new products. Next week’s roundup will focus on ingredients news.
Mr Kipling switches black plastic trays for clear
Premier Foods has switched the black plastic trays in many of its Mr Kipling products for clear ones, which are more recyclable.
Cargill develops new SimPure starches
Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.
Sweet and savoury biscotti from the Artful Baker
The Artful Baker, based in Dorset, has launched a new range of Biscotti biscuits.
Fresh look for Botanic Labs’ functional drinks
Functional drinks brand Botanic Lab has revealed a new look for its “drinks that do something”.
Akospread delivers quality and stability in spreads
AAK has developed Akospread, a range of fats for chocolate and nut-based spread applications that provide excellent stability, spreadability, visual appeal, texture and flavour.
Wild and Game launches new exotic burgers
Wild and Game, a young business making British game more accessible to a wider audience, has launched two burgers in time for the summer barbecue season. The company’s venison and pheasant burgers and its beef and pheasant burgers have been developed with expert chefs to create juicy, full-flavoured patties. Steven Frampton, co-founder of Wild and […]