News
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news.
GEA optimises its TwinTube packaging machine
GEA will launch its redesigned high-speed vertical packaging machine GEA SmartPacker TwinTube at PackExpo (booth LS-5905) in Las Vegas, USA from September 23-25, 2019.
Böen adds NFC technology to its bottles
Californian wine brand Böen has added NFC (Near Field Communication) technology to its bottles, taking consumers to the home of the Böen farmhouse with a tap of Böen’s cap.
Nature Shift brings Perfectly Broken to market
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
Better Juice to build pilot plant for low-sugar orange juice
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Multivac to showcase next gen technology at FachPack
Multivac will be showcasing a number of innovations from its various business units at this year’s FachPack.
GIC to mark 20th appearance and PPMA Total Show
GIC will mark its 20th appearance at the PPMA Total Show in October with a special competition.
Record entries for Great Taste Awards 2019
Following 75 days of judging and a record breaking 12,772 entries from 104 nations, the results of the world’s most coveted food and drink awards, Great Taste, have been released.
Border Biscuits announces listing on Ocado
Biscuit manufacturer Border Biscuits has secured a deal with Ocado to supply the online retailer with its full retail range for the first time.
Sensient Flavors presents its ‘Trends to Taste’ report
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
PRESS moves to rPET bottles
Juice brand, PRESS, is making strides towards a more sustainable future by upgrading the plastics used in its 100% recyclable bottles.
Ingredion launches clean label co-texturiser for instant mixes
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
Roundup: New Products
Here is your roundup of the latest new products – this time an alcohol special. Next week’s roundup will focus on the latest ingredients news.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.