“Organic suitable” milestone status will enable European organic food manufacturers to use Acryleast to reduce the presence of acrylamide in their products by up to 95%.
Perfectly Clear has set its sights on further establishing itself as a clear alternative in the flavoured water category.
Myprotein and Swizzels have launched a world-first partnership to bring a sweet treat without the guilt, to the masses.
Market analysis for ‘Summer Insights’ covers an extensive range of this summer’s top food products in retail, restaurants and food service.
Hosted on Nutrilicious, the webinars cover several key topics of discussion in today’s gut and immune health landscape.
Field fare, leading Kent-based supplier of scoop-your-own frozen produce in the UK, is promoting its offering of plant-based burgers ahead of this year’s National BBQ Week (25-31 May).
The University of Portsmouth is introducing a virtual symposium, Futures for Food, on 28 May 2020.
The nutrition division of dairy cooperative Laïta enhances its production capacity and expands the range of formats available.
The specialist ‘Check & Detect’ manufacturer has published a set of guidelines that provide a number of simple actions to keep inspection equipment problem free.
Nestlé is also introducing new and improved meals from Lean Cuisine, with more than half of the brand’s portfolio to be relaunched.
Making the jars 100% plastic free, Whole Earth has removed the plastic tamper seal on all its glass jars.
Crafted with premium Peruvian coffee beans, the Organic Ground Coffee with Functional Mushrooms is available in dark and medium roast.