News
Gerhard Schubert awarded Factory of the Year
Gerhard Schubert was awarded Factory of the Year at this year’s conference, which took place 21-22 March 2019 in Ludwigsburg, Germany.
Siemens secures productivity contract with Boortmalt Group
Siemens Digital Industries has secured a major international productivity and technology program with malt manufacturer, Boortmalt Group.
Bühler introduces blockchain-ready solutions
Bühler has introduced blockchain-ready solutions to cut food poisoning rates and increase production efficiency.
Coconut milk market expected to rise
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of more than US$ 500 million, according to a study by Future Market Insights (FMI).
Schur Flexibles increases sustainability efforts
Flexible packaging provider, Schur Flexibles Group, has published its sustainability strategy along the principle guidelines of “rethink”.
Roundup: Processing
Here is your weekly roundup of processing news. Next week’s roundup will focus on shelf-life news.
New searchable UK composition of foods website
Food Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website.
Multivac to showcase new concepts
Packaging solutions provider, Multivac, will be presenting its new concepts for recyclable producing food packaging which provide maximum protection with minimum resources at this year’s IFFA.
Coca-Cola Energy
Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the Coca-Cola brand.
Diversity, innovation & future-focused: IFE 2019
This year’s International Food & Drink Event (IFE), drew 27,000 food and drink professionals to London’s ExCel for the latest releases and innovations in the industry.
Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Saucybitch Hot Sauces
Saucybitch has debuted its first range of vegan hot sauces, made with fermented chillies that are sourced from the company’s local community in Walthamstow, London.
DuPont expands probiotic facility
Probiotics manufacturer, DuPont, has completed construction of a new probiotics fermentation unit at its facility in Rochester, New York.
Micvac to showcase at IFFA
Micvac will be exhibiting its system for the production of innovative and sustainable fresh, chilled ready meals at this year’s IFFA, May 4-9.
Sealed Air increases productivity for Sicarev
French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.