Nizo leads consortium to study sustainable production chains for cellular proteinsMulti-year, multi-phase project to focus on using microbial biomass to create functional, protein-rich ingredients. Ingredients
Fleming Howden announces additional plant and equipment utilisation during pandemicTo meet customer demand during the current Covid-19 pandemic, Fleming Howden has announced that the small scale packing of both flour and cake mixes will soon commence from its Newbridge site. New products
