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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Abertay University

BioMara and Macphie announce Better Food for All Project success

posted 20 June, 2025

Abertay University and Oshun Labs study the effects of enriched tea blend

posted 17 June, 2025

Student secures innovation role at leading food firm

posted 8 November, 2022

World’s first ‘climate positive’ gin produced from peas by UK scientists

posted 19 February, 2020

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