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Abertay University
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BioMara and Macphie announce Better Food for All Project success
posted 20 June, 2025
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Abertay University and Oshun Labs study the effects of enriched tea blend
posted 17 June, 2025
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Student secures innovation role at leading food firm
posted 8 November, 2022
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World’s first ‘climate positive’ gin produced from peas by UK scientists
posted 19 February, 2020
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