Arla Food Ingredients
China gives the green light to whey permeate imports
Permeate may now be exported to China provided it complies with a new safety standard.
Arla Foods Ingredients makes the business case for egg replacements
Sensory evaluations show that cakes made with Nutrilac retain a moister, fresher feel over their shelf life, and have a less fragile, more resilient crumb.
Arla shifts focus to quality in growing whey permeate market
Codex standard will lead to a market where quality factors such as mineral profile and microbiological requirements are as important as cost-effectiveness.