Buhler
Walking the talk: learning sustainability practices at Bühler Networking Days
Bühler’s Network takes attendees on a journey on everything from small efforts to reduce an individual’s footprint, to concerted, company-wide efforts that lead the way toward a more sustainable future.
The Cultured Hub launches in Switzerland
The Cultured Hub will help start-ups to develop market-ready products.
Bühler Networking Days focus on accelerating positive impact on environment
‘Innovative technologies offer many business opportunities when they also address sustainability issues’.
Bühler Networking Days set for 27-28 June 2022
Bühler will host its Networking Days, a global platform that brings together industry leaders, researchers, and start-ups from the global food, feed, and mobility industries on 27-28 June 2022, or the press conference on 28 June 2022.
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
The Cultured Food Innovation Hub, in Kemptthal near Zurich, will accelerate the development and market penetration of cellular agriculture products.
Business news, Ingredients, New products, Processing, Sustainability
Bühler hosts its first Future of Malting Symposium
Bühler is hosting its very first Future of Malting Symposium for the beverage industry on 15 September 2021.
Givaudan and Bühler open Protein Innovation Centre in Singapore
The Protein Innovation Centre in Singapore welcomes food processing companies, startups and university researchers from across the Asia Pacific region keen to co-create plant-based food experiences.
Bühler announces new digital rice mill solutions
Bühler is introducing integrated intelligent technologies to optimise yield and increase profits for rice millers.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Bühler Group and Belgian technology supplier Vyncke are offering integrated solutions with which biomass side stream products are transformed into clean process energy.
Innovation – driving the competitive gap
R&D spend goes on solutions that will reduce energy, waste, and water by 50 per cent.
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
Bühler’s Sortex technology delivers 99% reduction in shells for Stahmanns Pecans
Stahmanns has also reported a tripled output, and managed to retain its entire staff count while increasing profitability during the current Covid-19 climate.
Bühler’s SORTEX FA series assists in management of increased product demand for Fine Foods
Family-owned Turkish frozen food producer, Fine Food, has invested in Bühler’s latest technology to meet its growing individually quick frozen (IQF) product capacity needs.