Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

Buhler

Bühler upgrades and refurbishes Flavor Creation Center for recipe and process development

posted 30 November, 2023

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Bühler’s simplest and most affordable optical sorter brings food safety to SMEs

posted 16 November, 2023

Divaks selects Bühler to build its first commercial-scale yellow mealworm plant

posted 7 November, 2023

Expansion at Bühler Energy Center puts employees first

posted 7 June, 2023

Roundup: Processing

posted 23 May, 2023

Bühler’s sorting portfolio additions increase yields, combat aflatoxin

posted 18 May, 2023

interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance

posted 27 April, 2023

Bühler launches a new version of its industry-leading TAS cleaner

posted 18 April, 2023

Consumer foods business continues recovery at Bühler

posted 15 February, 2023

Bühler unveils Granulex 5 – the next generation hammer mill

posted 17 November, 2022

Data equipping companies with essential information to combat sorting challenges

posted 10 November, 2022

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer

posted 1 August, 2022

European processor adds three more Sortex H SpectraVision machines to its oat mills

posted 29 July, 2022

Science and business join forces to accelerate food innovation in Brazil

posted 14 July, 2022

Bühler reduces carbon dioxide footprint at Swiss site

posted 12 July, 2022

Bühler and MMS to drive the next generation of meat and dairy analogues

posted 6 July, 2022

Bühler to build the future of milling in Uzwil

posted 4 July, 2022

Building the future of milling

posted 4 July, 2022

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