Bunge claims breakthrough with Beleaf PlantBetter on a par with dairy butterBeleaf PlantBetter has the same melting characteristics as dairy fat and is designed for bakery applications. Ingredients
Olleco and Bunge in joint venture to create oil collection business in EuropeJoint venture is expected to work with foodservice and food manufacturing customers in Europe. Business news
Canola protein will emerge as strong contender in plant-based protein market by 2025, says FutureBridgeAccording to FutureBridge, canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional properties similar to soy. Ingredients