Bureau Veritas

Bureau Veritas advises food sector to put circular economy at heart of coronavirus recovery

Bureau Veritas advises food sector to put circular economy at heart of coronavirus recovery

On Global Recycling Day (18 March), Bureau Veritas is reminding food firms that a move towards a circular economy business model should be at the heart of their coronavirus recovery.

Bureau Veritas presses food businesses to renew sustainability focus amid increase in single use plastics

Bureau Veritas presses food businesses to renew sustainability focus amid increase in single use plastics

Food businesses are being urged to prioritise their efforts to reduce single use plastics, following an increase in plastic waste in 2020 as firms took steps to limit human contact during the coronavirus pandemic.

Packaging, Sustainability

Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changes

Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changes

With new regulations coming into effect this year making allergen labelling compulsory on pre-packed food for direct sale, Bureau Veritas is welcoming the changes whilst urging businesses to set out a clear plan for the transition.

Business news, Ingredients, Packaging, Regulatory

Business continuity faces ‘fresh challenges’ amid local lockdowns, says Bureau Veritas

Business continuity faces ‘fresh challenges’ amid local lockdowns, says Bureau Veritas

With a rising number of cities facing the prospect of a second more localised lockdown due to Covid-19, UK companies must overcome ‘fresh challenges’ in managing business continuity, says leading health and safety expert Bureau Veritas.

Bureau Veritas puts allergen labelling on the menu

Bureau Veritas puts allergen labelling on the menu

In light of World Accreditation Day, global health and safety expert Bureau Veritas has stated that accurate food allergen labelling has never been more important to ensuring food safety.

Bureau Veritas releases Food Emergency Preparedness Pack for tackling Covid-19 risks

Bureau Veritas releases Food Emergency Preparedness Pack for tackling Covid-19 risks

Leading compliance expert Bureau Veritas has released a new Food Emergency Preparedness Pack to help businesses in the food sector respond rapidly to the challenges posed by the ongoing global pandemic.

Bureau Veritas advises packaging sector on aluminium standards

Bureau Veritas advises packaging sector on aluminium standards

By adopting ASI standards, companies can participate in fostering responsible production, sourcing and stewardship of aluminium.

Tweets by Food & Drink Technology

Events

Mon

12

Apr

Fi Global Connect - Regions in the Spotlight

Sharing ingredient innovation and expertise virtually from around the world.

Mon

19

Apr

The Frozen Food Business Conference

Virtual conference hosted by the British Frozen Food Federation (BFFF).

Tue

20

Apr

WorldFood Poland

Wed

21

Apr

Edible Insects: building up an appetite for a new kind of grub

Webinar hosted by The Global Food and Environment Institute, presented by Dr Alan Hernandez Alvarez.

Mon

26

Apr

IFST Spring Conference (SC21): Food Science and Technology - Thinking Smart, Acting Smart

The world of food science and technology is focused on how to produce food in smarter ways. SC21 will inform and inspire with case studies showcasing smart science and technology across a wide range of disciplines.

Mon

26

Apr

Multivac Summit 2021

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