ChickP solves challenges of taste and texture, and reducing additives in ice creamChickP develops a prototype of plant-based ice cream with its protein isolate in co-operation with Vaniglia. Ingredients
ChickP cracks the code for creamy dairy-free barista beveragesPure chickpea protein demonstrates high solubility, flavour and performance in non-dairy creamers. Ingredients
ChickP protein to be used as vegan egg alternative in mayoFood tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. Ingredients
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
