Latest news

Analysis: how Fyffes’ Trudi’s brand is reinvigorating the European banana category

FoodChain ID and Unpac partnership to transform packaging compliance

A-Listers inspire surge in Brits opting for pescatarian-style diets

Cornish Sea Salt introduces Spicy Margarita Blend for food and drink innovation

Analysis: how artisan bread production is being transformed at scale

EIT Food

First edible protection for fresh produce to replace plastic wrap

posted 6 October, 2025

Fachpack 2025: two new features for startups and converters

posted 18 July, 2025

Carbery and Synergy join EIT Food to boost sustainable nutrition innovation

posted 16 April, 2025

Trusting the process

posted 25 February, 2025

Pioneering collaboration empowers consumers to make sustainable choices

posted 5 September, 2024

Nature positive for net zero

posted 13 August, 2024

It’s time to put sustainability and nutrition on the table

posted 16 July, 2024

Ultra-processed people

posted 20 February, 2024

Consumers lack the necessary guidance to make informed and healthy choices

posted 20 February, 2024

Food sector training gets a revamp with Pan-European assessment

posted 18 October, 2022

EIT Food fund invests in three high-performing agrifood startups

posted 2 September, 2022

Deep Planet partners with EIT Food to demonstrate satellite and AI based technology

posted 10 August, 2022

New report reveals latest research on health claims

posted 4 January, 2022

New project develops kitchen gardens using sustainable vertical farming for personalised nutrition

posted 14 September, 2021

Zero tolerance

posted 27 July, 2021

Roundup: Ingredients

posted 20 July, 2021

Slower energy release points the way to healthier foods, says EIT Food project

posted 14 July, 2021

National sustainability test

posted 29 June, 2021

European project partners look for food companies to test BEAMitup platform

posted 18 May, 2021

PeakBridge and EIT Food launch new agrifood-tech seed fund

posted 13 April, 2021

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