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EIT Food

Scaleups drive food system transformation

posted 14 July, 2026

Consumers want benefits, not farming jargon

posted 6 July, 2026

Impact Sips innovation programme connecting startups with Hijos de Rivera for functional beverage development

Impact Sips opens new pathways for functional beverage innovation

posted 10 June, 2026

AgSphere and EIT Food to forge pathway between Canada and Europe

posted 26 May, 2026

Transparency drives recovery in trust in Europe’s food system

posted 12 May, 2026

EIT Food study: 140 organisations back a “Circular Protein Renaissance”

posted 27 April, 2026

Scaling the future: why Europe’s global edge depends on food tech

posted 3 February, 2026

First edible protection for fresh produce to replace plastic wrap

posted 6 October, 2025

Fachpack 2025: two new features for startups and converters

posted 18 July, 2025

Carbery and Synergy join EIT Food to boost sustainable nutrition innovation

posted 16 April, 2025

Trusting the process

posted 25 February, 2025

Pioneering collaboration empowers consumers to make sustainable choices

posted 5 September, 2024

Nature positive for net zero

posted 13 August, 2024

It’s time to put sustainability and nutrition on the table

posted 16 July, 2024

Ultra-processed people

posted 20 February, 2024

Consumers lack the necessary guidance to make informed and healthy choices

posted 20 February, 2024

Food sector training gets a revamp with Pan-European assessment

posted 18 October, 2022

EIT Food fund invests in three high-performing agrifood startups

posted 2 September, 2022

Deep Planet partners with EIT Food to demonstrate satellite and AI based technology

posted 10 August, 2022

New report reveals latest research on health claims

posted 4 January, 2022

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