Slower energy release points the way to healthier foods, says EIT Food projectUsing the latest scientific knowledge of how different types of starch are digested, the project hopes to introduce consumer-focused starchy products that can contribute to consumers’ health. Ingredients, New products, Processing
MAKEit announces new sustainable partner programmeMAKEit, the EIT Food project, has launched a new partner programme to accelerate research and development (R&D) innovation across food supply chains. Business news, Sustainability