European Food Safety Authority
Spain recommends maximum three portions of meat per week
Plant-based Food Alliance UK describes the Spanish guidance as “a breakthrough”.
The oil supply chain needs rethinking, not refining
With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.