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SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

European Food Safety Authority

European Commission incorporates naringenin into the EU Food Flavouring Regulation

posted 26 June, 2025

European Food Safety Authority confirms safety of silica as food additive

posted 22 October, 2024

HTBA welcomes EFSA’s no safety concern on naringenin

posted 29 May, 2024

Ashbury helps industry to balance consumer expectations and compliance demands

posted 1 March, 2024

EU emerging as the next Silicon Valley for cultivated meat innovation

posted 23 January, 2024

Yeo Valley Organic removes single-use lids to save 145 tonnes of plastic a year

posted 19 January, 2023

MycoTechnology set for European expansion after EU authorises FermentIQ plant-based protein

posted 5 January, 2023

Spain recommends maximum three portions of meat per week

posted 24 October, 2022

The oil supply chain needs rethinking, not refining

posted 28 July, 2022

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