Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

European Process Plant Ltd (EPP)

EPP introduces Boule Bread Slicing Machine from Brevetti Gasparin

posted 8 October, 2025

EPP saves bakers’ dough with new Koenig Artisan SFE EC dough sheeting line

posted 28 October, 2024

Roundup: Processing

posted 14 February, 2023

EPP installs VMI Mixer at ZERO2FIVE Food Industry Centre

posted 6 April, 2022

Roundup: Processing

posted 29 March, 2022

Viena bakery adds water scoring solution from EPP

posted 28 March, 2022

EPP celebrates 50 years

posted 7 March, 2022

Roundup: Processing

posted 1 March, 2022

McCormick opts for EPP ingredient storage solution

posted 24 February, 2022

Roundup: Processing

posted 4 January, 2022

EPP makes a mark with Beor bread scoring technology

posted 16 December, 2021

MIWE launches improved model of roll-in e+ rack oven

posted 13 August, 2021

Bells Food Group invests in new Comas Pie Line from EPP

posted 16 February, 2021

EPP and Brevetti Gasparin release new bread slicer model

posted 23 December, 2020

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