Latest news

DalterFood Group taps into vegetarian cheese demand

Future-proofing the confectionery aisle: four trends reshaping the chocolate category

NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims

IGD launches major framework to drive healthier, sustainable diets across UK

Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market

European Union

The rise of English sparkling wine: IP lessons from Champagne’s historic legacy

posted 27 February, 2025

European Parliament agrees to postpone the start of EUDR

posted 15 November, 2024

Pioneering collaboration empowers consumers to make sustainable choices

posted 5 September, 2024

UK food & drink sees significant and persistent drop in exports

posted 17 December, 2021

Strength2Food launches first Strategic Guide on Sustainable Food Quality Schemes

posted 27 April, 2021

EU challenged by plant-based community on ‘climate-hostile’ amendment

posted 14 January, 2021

‘tis the season to be jolly?..

posted 15 December, 2020

New WWF and WRAP report sets out guidance on halving food waste by 2030

posted 8 July, 2020

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