Latest news

Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

GEA

GEA develops preassembled modules for quick oven installation

posted 22 May, 2024

Anuga FoodTec 2024: GEA introduces real-time monitoring

posted 12 March, 2024

Roundup: Processing

posted 27 February, 2024

GEA commits €18m to alternative protein technology centre

posted 14 February, 2024

GEA’s X Control ‘lays the foundation for the integration of AI’

posted 16 January, 2024

Roundup: Processing

posted 2 January, 2024

GEA’s marination system enhances brine distribution for improved ham sliceability

posted 21 December, 2023

GEA unveils industrial fryer of the future for high-quality fried foods

posted 9 November, 2023

GEA expands LoTo valve locking during maintenance of aseptic processes

posted 6 November, 2023

Roundup: Processing

posted 31 October, 2023

GEA helps breweries to meet sustainability KPIs through AI

posted 17 October, 2023

GEA develops digital twin for virtual bioreactor testing

posted 10 October, 2023

GEA expands and modernises Parma site to raise standards in homogenisation

posted 6 October, 2023

Roundup: Processing

posted 6 September, 2023

GEA relaunches Vaculiq as demand for artisanal juices grows

posted 24 August, 2023

Britvic to cut carbon emissions with two industrial ammonia heat pumps

posted 21 August, 2023

GEA supplies Heineken UK with heat pump

posted 27 July, 2023

GEA new twin screw pump reduces energy usage, improves efficiency

posted 24 July, 2023

Roundup: Processing

posted 11 July, 2023

GEA adds ecolabel to resource-efficient equipment

posted 28 June, 2023

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