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GEA

GEA inaugurates technology center to prepare processes and products for commercial production

posted 13 June, 2023

GEA AddCool achieves a ‘milestone’ in energy savings for Arla Foods

posted 9 May, 2023

GEA pasta pre-dryer improves efficiency and lowers operating costs

posted 7 May, 2023

interpack 2023: GEA presents on sustainability and energy saving

posted 5 May, 2023

Injection technology improves seafood products

posted 25 April, 2023

Better Juice Technology trials reduce sugar content in berry fruit juices

posted 4 April, 2023

GEA’s control top generation provides explosion protection

posted 3 April, 2023

Roundup: Processing

posted 28 March, 2023

GEA opens Technology Center for testing and training

posted 21 March, 2023

GEA halves water and power consumption for CIP

posted 20 March, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

Roundup: Packaging

posted 13 September, 2022

GEA develops water-saving membrane dealcoholisation system for beer

posted 7 September, 2022

GEA’s vertical bagging solution takes centre stage at PPMA

posted 2 September, 2022

Roundup: Processing

posted 26 July, 2022

GEA process for HVO pre-treatment eliminates need for bleaching

posted 25 July, 2022

Better Juice and GEA establish sugar-reduction innovation centre

posted 19 July, 2022

Swedish juice producer prevents food waste with GEA technology

posted 6 July, 2022

White’s Bakery serves up school treats with GEA Comas depositor

posted 5 July, 2022

GEA upgrades CutMaster to prepare a variety of meat, fish and vegetarian products

posted 16 May, 2022

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